“I went to Tokyo Central for the first time and they have really interesting stuff there, like all the flavors of potato chips,” Kaito Lopez, 18, engineering major said. “I haven’t done anything too crazy, but I did go to San Francisco (for spring break) with my family and if you’re into seafood, that’s the place to go.
Update: March 19, 8:16 a.m. Minor edit has been made.
