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El Camino College The Union
Home
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Health
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Warrior Life Magazine
About
Archives
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El Camino College The Union
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Leaving my home: The next chapter in my education
By
Samantha Quinonez
May 31, 2023
El Camino needs to bring back culinary classes
By
Raphael Richardson
May 3, 2023
Meta-Majors Center aims to connect majors, services, clubs
By
Ari Martinez
April 24, 2023
Virtual speaker event series to help entrepreneurs launch and grow their own small business
By
Maureen Linzaga
September 29, 2021
Women-owned business strive for success despite challenges
By
Maureen Linzaga
March 17, 2021
Chasing the Slice
By
Rachel Maldonado
June 8, 2020
ECC hosts off campus workshops for entrepreneurs
By
Patrick Ezewiro
September 26, 2019
Q&A with a fashion professor
By
Kaylynn Myles
, WL Assistant Editor
May 29, 2018
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![Bob Gilewski [middle], flanked by workers Lidia Ortega [left] and Josue Aquino, poses with a large pepperoni pizza from the oven. The New York style pepperoni pizza is one of many classics on GiGi’s menu and is freshly prepared each day. Photo credit: Rachel Maldonado](https://eccunion.com/wp-content/uploads/2020/06/ENVIRON-PORTRAIT-1b-900x596.jpg)
