With savory vegan dishes that are foreign to most Americans, a trendy interior, and organic beer, and wine, The Veggie Grill, located in the Rolling Hills Plaza in Torrance, opened last Monday and is all ready swarming with vegetarians and curious people looking for something innovative.

This hearty new restaurant’s menu includes drinks, sides, entrees, and desserts that promise to be 100 percent plant based, nutrient rich, and free of cholesterol, high-fructose corn syrup, and trans fat.

Unlike other restaurants with vegan options, The Veggie Grill offers “Chillin’ Chicken,” “Too Good Tempeh,” and “Veggie Steak” as delicious veggie proteins that manipulate your taste buds into believing your eating meat, instead of plant-based foods.

These ingenious proteins are incorporated into nearly all food on their menu, including their mouthwatering “All-American Stack,” a burger served on a wheat bun with grilled veggie-steak, pickles, lettuce, tomatoes, and onion rings, drizzled with thousand island dressing.

Other notable dishes include their uptown nachos, made with their very own “VG-cheese,” their “Chop-Chop Chef” salad, and their dairy, cholesterol, and refined sugar free carrot cake.

You’d think that a nice vegetarian restaurant would be expensive, but it’s actually cheaper then its infamous hamburger restaurant neighbor “Islands.”
A veggie burger, nachos, and salad at Islands could cost up to $30, while the same meal at The Veggie Grill cost $24. If you decide to eat at The Veggie Grill you not only save a few dollars, but avoid the unneeded calories that Islands provides.

This new eatery, across the AMC movie theaters, can be found at 2533 Pacific Coast Highway, 90505. If your not looking to dine in you could call in for takeout at (310) 325-6689.

With a nutritious menu, reasonable prices, and people looking for a healthier food, this revolutionary restaurant seems to be serving the flavorful food of the future.