“No. We should stick to eating natural meat. Natural meat is healthy because it comes from one of God’s creatures. Cloned meat is something manmade.”
Isaac Oguh, 21, Kinesiology Major

“No. I don’t really stand behind the act of cloning. It’s just taking it too far. Life has a beginning and an end, so there are certain things you must let go.”
Janae Vega, 37, Mathematics Major

“Yes. If the meat has been deemed to be safe then we should proceed with consuming it. Regulations are strict and there are health guildlines in place.”
Conor Morgan, 20, Communications Major

“No. At the time we don’t have enough information. The concept is so new that long-term studies have not been conducted. It costs $120,000 to clone a cow.”
Brittney Savage, 20, Undecided Major

“No. However, (those in power) may already be slipping cloned meat into the stores and we just may not be able to tell the difference.”
Keith Flowers, 20, Communications Major

“No. We’re not sure what will be put into the meat. You don’t know what the procedures are, so there may be chemicals to invent an artifical product.”
Brittany Cohens, 20, Nursing Major