Los Angeles is one of the best cities for chili.
The “Chili Size” is an open-faced burger with a huge portion of chili cheese and onions. This was created at a restaurant named “Ptomaine Tommy’s.” From 1913 to 1985, it was known as the best chili parlor in Los Angeles.
When you’re looking for old-school chili cheese, there are plenty of places in the Torrance area to try, ranging from brick chili to homemade chili. Click here to start exploring the top five places you should be getting your chili cheeseburgers and fries.
